Dusty Herbs Mithila Makhana – Premium Handpicked Fox Nuts from Bihar
Dusty Herbs Mithila Makhana – Premium Handpicked Fox Nuts from Bihar
Mithila Makhana – The Pride of Bihar
Dusty Herbs Mithila Makhana comes from the ponds and wetlands of the Mithila region of Bihar, the home of the world's finest makhana. Farming families harvest the seeds of the Euryale ferox plant by hand, then sun-dry, roast and pop them using traditional methods passed down for generations. Each piece is sorted by size to give you big, white, crunchy makhana. It contains no additives and no preservatives, just pure, natural makhana.
Why Choose Dusty Herbs Mithila Makhana?
- Authentic Mithila Makhana – from Bihar's Mithila region, known for its GI-tagged makhana
- Large, Premium-Grade Pops – hand-sorted for size and quality
- Light & Crunchy – pops perfectly when roasted
- Naturally Nutritious – a good source of plant protein, fibre, magnesium and potassium
- Low in Fat & Calories – a guilt-free alternative to chips and fried snacks
- Gluten-Free & Vegan
- Vrat-Friendly – ideal for Navratri and fasting days
- Packed in a Tall Airtight PET Jar – keeps makhana crisp and protects it from moisture and breakage
Benefits of Makhana
- A light, filling snack that helps manage hunger between meals*
- Supports healthy digestion with natural fibre*
- Plant protein for everyday energy*
- Rich in antioxidants that help fight free radicals*
- A smart snack for weight-conscious and active lifestyles*
How to Enjoy Makhana
- Roasted Snack: Dry roast on low flame for 5–7 minutes until crisp. Add 1 teaspoon of ghee, salt, pepper or chaat masala.
- Makhana Kheer: Cook roasted makhana in milk with jaggery, cardamom and dry fruits.
- In Curries: Add to matar makhana, paneer makhana or dry sabzi.
- For Vrat: Roast with ghee and sendha namak for a quick fasting snack.
- Breakfast & Trail Mix: Mix with nuts, seeds and dry fruits.
Product Details
| Ingredient | 100% Makhana (Euryale ferox seeds) |
| Common Names | Fox Nuts, Phool Makhana, Gorgon Nuts, Lotus Seeds (popular name) |
| Origin | Mithila region, Bihar, India |
| Grade / Size | [Premium – update with your size grade, e.g. 5 Suta / 6 Suta] |
| Net Weight | 100 g / 250 g |
| Packaging | Tall airtight PET jar |
| Shelf Life | 6–9 months from packing |
| Storage | Store in a cool, dry place. Close the lid tightly after use to keep makhana crunchy. If it loses crispness, dry roast for 2–3 minutes. |
Frequently Asked Questions
Q. What is Mithila Makhana?
Mithila Makhana is makhana grown in the Mithila region of Bihar, which produces most of India's makhana. It received a Geographical Indication (GI) tag in 2022 for its unique quality and traditional farming methods.
Q. What is makhana called in English?
Makhana is called fox nuts or gorgon nuts in English. It is often called "lotus seeds," but it actually comes from the Euryale ferox plant, a water lily.
Q. Is makhana good for weight loss?
Makhana is low in fat and calories and fairly filling, so it makes a smart replacement for chips and fried snacks as part of a balanced diet.
Q. Can I eat makhana during fasting (vrat)?
Yes. Makhana is a traditional vrat food and is commonly eaten during Navratri, Ekadashi and other fasts.
Q. How do I keep makhana crunchy?
Always close the jar tightly. If it turns soft, dry roast it on low flame for 2–3 minutes and it will be crisp again.
Q. How much makhana can I eat daily?
A handful (around 30 g) a day is a good snack portion for most adults.
*These statements are for general wellness information only. This product is not intended to diagnose, treat, cure or prevent any disease. Consult a healthcare professional before use if you have a medical condition.