Dusty Herbs Matcha Green Tea Powder – Pure Premium Grade Matcha
Dusty Herbs Matcha Green Tea Powder – Pure Premium Grade Matcha
Pure Matcha Green Tea Powder – Calm Energy in Every Cup
Dusty Herbs Matcha is made from shade-grown green tea leaves (Camellia sinensis). The leaves are carefully steamed, dried and stone-ground into a fine, vibrant green powder. Regular green tea is steeped and thrown away. With matcha, you drink the whole leaf, so you get more of its natural goodness in every cup. It contains no added sugar, no fillers and no artificial colour, just 100% pure matcha.
Why Choose Dusty Herbs Matcha?
- 100% Pure Matcha – single ingredient, nothing added
- Shade-Grown Leaves – shading boosts chlorophyll, giving matcha its bright green colour and smooth taste
- Stone-Ground Fine Powder – whisks smoothly with no grittiness
- Naturally Rich in Antioxidants – including catechins like EGCG
- Contains L-Theanine – a natural amino acid that pairs with caffeine for calm, steady focus
- Vegan, Gluten-Free & Sugar-Free
- Packed in an Airtight PET Jar – protects the powder from air, light and moisture
Benefits of Matcha
- Provides calm, sustained energy without the coffee crash*
- Supports focus and mental clarity*
- Rich in antioxidants that help fight free radicals*
- Supports metabolism as part of an active lifestyle*
- Supports healthy, glowing skin from within*
How to Make Matcha
- Classic Matcha Tea: Sift ½–1 teaspoon (1–2 g) into a bowl. Add 30 ml of hot water (around 75–80°C, not boiling). Whisk in a "W" motion until frothy, then add 60–100 ml more water.
- Matcha Latte: Whisk 1 teaspoon with a little hot water into a smooth paste. Add 200 ml of warm or cold milk (dairy, oat or almond). Sweeten with honey if you like.
- Iced Matcha: Shake 1 teaspoon with cold water or milk and ice.
- In Smoothies & Baking: Add to smoothies, cakes, cookies, ice cream and overnight oats.
Tip: Boiling water makes matcha bitter. Use hot water that has cooled for 2–3 minutes.
Product Details
| Ingredient | 100% Matcha green tea (Camellia sinensis) powder |
| Grade | Premium / Ceremonial Grade |
| Caffeine | Approx. 30–40 mg per 1 g serving |
| Net Weight | 50 g / 100 g |
| Packaging | Airtight PET jar |
| Shelf Life | 12 months from manufacturing |
| Storage | Store in a cool, dry place away from sunlight. Refrigerate after opening for best freshness. Close the lid tightly. |
| Country of Origin | [Japan / India – update as per your source] |
Frequently Asked Questions
Q. What is the difference between matcha and green tea?
Regular green tea is made by steeping leaves and throwing them away. Matcha is the whole leaf ground into powder, so you consume the entire leaf. This gives matcha a richer taste and more antioxidants per cup.
Q. Does matcha contain caffeine?
Yes. A 1 g serving has about 30–40 mg of caffeine, less than a cup of coffee. The L-theanine in matcha gives a calmer, longer-lasting energy without jitters.
Q. When is the best time to drink matcha?
Morning or early afternoon is best. Avoid drinking it late in the evening if you are sensitive to caffeine.
Q. How much matcha should I have daily?
1–2 servings (1–2 g each) a day is ideal for most adults.
Q. Why is my matcha bitter?
Usually the water is too hot. Use water at around 75–80°C, and sift the powder before whisking to avoid lumps.
Q. Who should avoid matcha?
Pregnant or breastfeeding women, children, people sensitive to caffeine and those on medication should consult a doctor before use.
*These statements are for general wellness information only. This product is not intended to diagnose, treat, cure or prevent any disease. Consult a healthcare professional before use if you have a medical condition.